7 Kinds of Phenomenal Papuan Culinary Other Than Papeda Worth Tried
goodmorningpapua.com – Papua has been famous for its rich cultural and natural diversity. If talking about the Papuan cuisine, most of people in other parts...
Tag : Papuan Food
Papuan Culinary Secret Are In Its Spices
goodmorningpapua.com – Indonesian cuisine doesn’t taste delicious without spices. Likewise, typical culinary in Papua. There are several secret spices used. What is the kinds? The...
Papuan Culinary “Treasures”; the Wrapped Papeda and Fried Louhan Fish
goodmorningpapua.com – Papua has many unique culinary specialties. One of them is papeda wrapped with a side dish of fried Louhan fish from Kampung Abar....
Deer Meatballs, Unique and Delicious Culinary from Merauke
goodmorningpapua.com – Don’t be surprised if you eat meatballs in Merauke but the meat the seller uses is not beef, but venison. That’s because deer...
The Legendary Treasure of Papuan Cakes
goodmorningpapua.com – Papua is a region in the eastern side of Indonesia. This region is famous for its rich in culture and its diversity in...
The Unique Clams from Papua, Ugly in Shape but Savory in Taste
goodmorningpapua.com – On the Kapotar Island, there are endemic clam species. The shape is not attractive, but when cooked it’s taste is very savory. What’s...
Papuans Build Bridges by Burning Stones
goodmorningpapua.com – For Papuans, Bakar Batu, a stone-burning ritual to cook meals, is one of their most important traditions to foster unity within the family...
A Legendary Papuan Food: Sago is Us
goodmorningpapua.com – “Khui-khui mea-mea, Tuhan Mokhowoyea, meai wali pe Tuhan Mokhowoyea, binura yauda Tuhan mokhowoyea, meai wali pe Tuhanm Mokhowoyea.” That’s the Kenambai choir chanting songs of...